Porto Media — about Greek food and traditions
46 articles: recipes, drinks, celebrations. Stories of the dishes and drinks on our menu.
Arnaki ston fourno
Juicy roast lamb with lemon, garlic and fragrant herbs
Freddo Cappuccino
Unlike frappé, it is made with espresso and frothed milk
CAVINO NAOUSSA XINOMAVRO wine
CAVINO Naoussa Xinomavro — a red wine made from the Xinomavro grape
Frappé
Greek frappé is a symbol of summer and unhurried talks by the sea. It was invented in 1957 in Thessaloniki: a trade fair employee…
Tsipouro
Tsipouro — a strong Greek spirit distilled from grape pomace
Cypriot Halloumi cheese
Halloumi - the legendary Cypriot cheese (Χαλούμι) has long been at home in Greek tavernas too.
Russia Day
Happy Russia Day — a holiday of freedom, unity and creation.
Greek pitas
Greek pita is the face of Aegean street food, and Cypriot pita is its island sister.
Flogeres
Flogeres are crispy rolls of thin filo pastry, whose name comes from the Greek “flogera” - a shepherd's flute.
Greek cheeses
Greek cheeses are a living encyclopaedia of the shepherding traditions of the Aegean islands and the mainland mountains.
Greek Moussaka
Moussaka is a bake with layers of vegetables, meat ragout and smooth béchamel sauce.
Greek olive oil
Greek olive oil is the taste, history and craft of the Mediterranean in a single bottle.