Lunches at a Greek restaurant

Salad with rocket and iceberg leaves, sun-dried tomatoes, halloumi cheese and pine nuts. Dressed with balsamic cream.

150 g

Greek salad of fresh tomatoes, cucumbers and bell peppers with feta cheese, Kalamata olives and red onion. Dressed with olive oil.

180 g

Salad with chicken breast, grilled bacon, cheese, iceberg and romaine lettuce and cherry tomatoes. Dressed with balsamic sauce.

130 g

Please ask your waiter.

150 g

Traditional lentil soup with olive oil, garlic, onion and herbs.

250 ml

Chicken soup with rice and avgolemono sauce.

250 ml

Mushroom velouté soup with potatoes, carrots and onions.

250 ml

Please ask your waiter.

250 ml

Grilled chicken fillet. Served with rice, tomato, romaine leaves and Porto sauce.

350 g

Chicken skewers (2 pcs). Served with oven-baked potatoes with onion, tomato and tzatziki sauce.

380 g

Turkey steaks (2 pcs) with mashed potatoes, romaine leaves, tomato and Porto sauce.

350 g

Trout fillet, mashed potatoes, zucchini, lettuce leaves, Porto sauce, lemon.

300 g

Please ask your waiter.

350 g

200 ml

200 ml

150 ml

200 ml