Autumn menu

Warm aubergine salad

Fried aubergines, bell pepper, tomatoes, manouri cheese, lettuce leaves, balsamic.

Feta baked with figs

Feta with honey and thyme, pan-fried figs, olive oil, warm pita.

Rabbit stifado with hilopites pasta

Rabbit with shallots and tomatoes in red wine sauce with cloves and cinnamon, hilopites pasta, parmesan.

Mille-feuille with figs

Filo pastry, custard, caramelised figs, honey.

Pumpkin tea, 500 ml pot

Black tea, pumpkin purée, ginger, cloves, cinnamon, honey.