Greek restaurant menu

Country-style potato wedges.

150 g

Deep-fried French fries.

240 g

Aubergine rolls with feta mousse and basil.

205 g

Grilled vegetables: courgette, aubergine, onion, mushrooms, baby potatoes, tomatoes, sweet and hot peppers. With tzatziki sauce.

150 g

Marinated sweet pepper with a spicy mousse of feta, cream cheese and spring onion.

230 g

Crispy filo pastry rolls with feta and cream cheese.

210 g

Traditional baked pastry with minced beef, Gouda cheese, nutmeg, onion, garlic, béchamel sauce and red sauce.

270 g

Crispy filo pastry rolls with Gouda cheese and bacon. Served with honey mustard sauce.

210 g

Crispy filo pastry rolls with minced beef, béchamel sauce, onion and red sauce.

210 g

Traditional baked pastry with Gouda and mozzarella cheeses, cream cheese, tomatoes and red sauce.

240 g

Crispy pie with feta cheese, honey and sesame.

160 g

Traditional brined feta cheese with olive oil and oregano.

115 g

Breaded, pan-fried Cypriot halloumi cheese. Served with lemon and garlic tomato paste.

140 g

Grilled feta cheese with sweet pepper, tomatoes, onion, pieces of lime zest, oregano and basil.

210 g

Grilled Cypriot halloumi cheese with tomato jam and light notes of cinnamon and clove.

150 g

Feta cheese baked in tomato sauce. With sweet pepper, Gouda cheese, oregano and spicy boukovo pepper flakes.

316 g

A salad with beetroot, feta cheese, rocket and walnuts. Dressed with pesto and olive oil.

200 g

Salad with chicken breast, bacon, spinach and Lollo Rosso leaves, cherry tomatoes, bell pepper and Parmesan. Dressed with honey-balsamic cream and olive oil.

180 g

Salad with rocket leaves, sun-dried tomatoes, halloumi, Kalamata olives and pine nuts. Dressed with balsamic cream.

280 g

Cretan salad – Kritiki. Tomatoes with feta, paximadi rusks, Kalamata olives, spring onion and capers. Dressed with olive oil. A light yet rich taste, rounded off with fragrant Greek olive oil – a real pleasure

220 g

Tender squid rings with crisp Romaine and Iceberg leaves, sweet bell pepper, cherry tomatoes and juicy orange segments. The dish gets its character from our signature dressing: a refreshing mix of fennel, balsamic and honey with bright notes of lime, orange and fresh mint. Light, fresh and perfectly balanced.

270 g

Greek salad with feta, tomatoes, cucumbers, bell pepper, Kalamata olives and onion. Dressed with olive oil and oregano.

350 g

Chicken soup with rice, egg and avgolemono sauce. Served with croutons and lemon.

310 g

Cream of mushroom soup with onion, carrot and potato, with cream and fragrant truffle oil.

368 g

Traditional lentil soup with olive oil, garlic, onion and herbs. Served with Kalamata olives and baguette.

350 g

Soup with beef and pork meatballs, potato, carrot and lemony avgolemono sauce.

402 g

Traditional bake of aubergine, potato and minced beef under béchamel sauce.

250 g

Spiced lamb patties. Served with rice and red sauce.

400 g

Lamb kebab on Cypriot pita with strained yogurt, red sauce and herbs.

449 g

Juicy slow-cooked lamb with traditional Greek orzo pasta. With demi-glace sauce and vegetables.

245 g

Juicy roast lamb with potato, tomatoes, garlic and olive oil. Baked under puff pastry.

290 g

Boneless lamb shoulder roasted with Greek spices. Served with country-style potatoes.

507 g

Chicken skewers – 2 skewers. Served with Greek pita, baby potatoes, tomatoes, onion and tzatziki sauce.

340 g

Grilled chicken fillet. Served with Greek pita, baby potatoes, tomatoes, onion and tzatziki sauce.

450 g

Turkey kebab. Served with Greek pita, baby potatoes, tomatoes, onion and tzatziki sauce.

471 g

Pork skewers – 2 skewers. Served with Greek pita, baby potatoes, tomatoes, onion and tzatziki sauce.

500 g

Marbled beef patties. Served with Greek pita, baby potatoes, tomatoes, onion and tirokafteri sauce.

498 g

Juicy marbled beef patty with Gouda. Served with Greek pita, baby potatoes, tomatoes, onion and tirokafteri sauce.

400 g

Lamb kebab. Served with Greek pita, baby potatoes, tomatoes, onion and tzatziki sauce.

490 g

Boneless lamb shoulder. Served with Greek pita, baby potatoes, tomatoes, onion and tzatziki sauce.

120 g

Grilled rack of lamb. Served with Greek pita, baby potatoes, tomatoes, onion and tzatziki sauce.

390 g

Mixed grill: lamb kebab, chicken skewers, beef and turkey patties. Served with Greek pita, baby potatoes, lemon, onion and tzatziki and tirokafteri sauces.

1400 g

Breaded squid rings. Served with lemon aioli sauce.

200 g

Octopus marinated in wine vinegar with olive oil. Served on a bed of fava.

256 g

Grilled Atlantic prawns (5 pcs) with lemon.

290 g

Mussels in tomato sauce with feta and olive oil.

505 g

Fried prawns in tomato sauce with feta and olive oil.

300 g

Greek orzo pasta with seafood – prawns, squid, mussels. With tomato sauce and olive oil.

585 g

Grilled sea bream. Served with courgette, aubergine, sweet pepper and lemon.

400 g

Grilled trout. Served with courgettes, peppers, Romano lettuce leaves and rice.

350 g

Grilled octopus. Served with Fava.

303 g

A syrup-soaked filo pastry dessert with delicate custard and fragrant cinnamon.

240 g

Light, airy dough balls soaked in syrup, with walnuts. Served with ice cream.

366 g

A dessert of Kataifi pastry soaked in cinnamon and honey syrup. Topped with an airy layer of custard and cream.

295 g

Traditional Greek orange cake made with filo pastry and pieces of orange.

537 g

Traditional Greek chocolate cake. A sponge soaked in chocolate syrup, which makes it especially moist and velvety.

403 g

A Byzantine dessert of Kataifi pastry with a cheese and curd mousse.

390 g

Бифштекс из индейки с картофельным пюре.

100/120 g

Из чечевицы с оливковым маслом, чесноком, луком и свежей зеленью.

230 g

Картофельное пюре с чесноком.

150 g

Картофель фри, жаренный во фритюре.

200 g

Шпажка куриного шашлыка с картофелем фри и кетчупом.

120/100 g

Спагетти с сыром Чеддер.

170 g

Огурцы, морковь, томаты Черри и сладкий перец.

190 g

Пита с сырами Гауда и Фета, листьями салата Айсберг, томатами Черри и сладким перцем.

250 g

С фрикадельками из говядины и свинины, картофелем, морковью и луком.

230 g

Meze aren't just starters — they're a way to sit at the table for a long time.